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Peel-and-Eat Shrimp
Plump shrimp spiced just right and served ice cold.

½ lb. – $9.99

Montego Bay Cheese Stix
Herb-breaded mozzarella sticks served with marinara sauce.


Maryland-Style Crab Cakes
Lightly fried and topped with our MoBay sauce and tropical island salsa.


Cocktail Crab Claws
Marinated in a buttermilk wash, tossed in our specially seasoned yellow breading, then fried to perfection or sautéed in light garlic butter.

Market Price

Mo Bay Combo
A generous platter of your favorites: Wings, mozzarella sticks, fried pickles, and French fries. Served with a trio of dipping sauces.


Ocho Nacho
Fresh tortilla chips piled high and smothered with white queso cheese sauce, popcorn shrimp, lettuce, tomatoes, black olives, jalapeños, and mango salsa.


Gator Bites
Bite-sized pieces of Cajun-seasoned alligator tail, fried golden brown and served with house made Tiger Sauce.


Chicken Wings Your Way
Buffalo • Island-Style • Half and Half

Meaty wings served with bleu cheese dressing and celery sticks.

10 wings – $9.99

Tickle Me Pickles
Fried pickles so good you won’t want to share! Sided with cool ranch and spicy Tiger Sauce.


Soups and Salads

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Seafood Gumbo
Try our award-winning New Orleans–style gumbo, loaded with fresh seafood.

Cup – $4.99
Bowl – $6.99

Grilled Chicken Cobb Salad
Grilled chicken, bleu cheese crumbles, crisp chopped bacon, boiled eggs, cucumbers, tomatoes, olives, and shredded Monterey Jack and cheddar cheeses on a bed of mixed salad greens.


Seafood Gumbo – TO GO
Take some of our award-winning gumbo home by the quart and gallon. Ask your server for details.

Quart – $15
Gallon – $50

Garden Salad
Tossed crisp lettuce with bacon, eggs, tomatoes, cheese, and black olives.
Add chicken (grilled or fried) – $5.00 Add shrimp (grilled or fried) – $6.00


Lobster Bisque

Cup – $5.99
Bowl – $7.99

Traditional Caesar Salad
Add chicken (grilled or fried) – $5.00 Add shrimp (grilled or fried) – $6.00



Cup – $3.99
Bowl – $5.99

Tossed Green Salad or Small Caesar Salad


Soup and Salad Combo
Your choice of one of our award-winning soups and a small house salad.


Salad dressings:  Calypso (our house dressing), Ranch, Creamy Bleu Cheese, Thousand Island, Honey Mustard,
Pepper Parmesan, Italian, Low-fat Raspberry Vinaigrette, Olive Oil and Vinegar

Fresh Seafood

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All fish selections prepared your way: Grilled • Fried • Blackened • Jamaican Jerk • Lemon Pepper

The Gulf’s finest white flaky fish.


Gulf Shrimp
Plump Gulf shrimp fried like only Montego Bay’s chefs can do it—to absolute perfection! Or get them sautéed with garlic butter and mushrooms.


Shrimp and Grits
Tender grilled Gulf shrimp served with creamy cheese grits and spicy Creole sauce.


Popcorn Shrimp
These golden-fried morsels are always a great choice.


San Tropique Coconut Shrimp
Jumbo Gulf shrimp marinated in sweet coconut rum, rolled in fresh coconut, fried golden brown, and served with MoBay dipping sauce. Includes your choice of two sides.


Crab Cake Dinner
Three of our Maryland-style freshly fried lump crab cakes topped with MoBay sauce and mango salsa.


Jamaican Shrimp or Chicken
Your choice of either Gulf shrimp, fresh redfish, or juicy chicken breast chargrilled with a sweet-and-sour Jamaican glaze, served on a bed of Cuban rice with glazed sweet red and green peppers and onions.


Sea Scallops
Sweet sea scallops tossed with secret spices, dipped in egg batter, and fried. This is the good stuff, folks.


Calypso Mahi-Mahi
Mahi-mahi fillet carefully grilled, served with marinated pineapple, and topped with pineapple-rum butter. Includes your choice of two sides.


Farm-raised fillets—a Southern tradition.


Tilapia and Shrimp
Grilled tilapia and fried shrimp served with tartar and cocktail sauce. Includes your choice of two sides.


Fried Oysters
We shuck our oysters fresh daily, toss ’em in a fabulous breading, and fry ’em up just right.


Seafood Combination
Select any two seafood items including: Catfish, mahi-mahi, tilapia, Gulf shrimp, popcorn shrimp, and scallops. Includes your choice of two sides.


Served blackened, fried, or grilled..


Seafood Platter
A selection of our special batter-fried shrimp (6), tilapia (1), oysters (5), scallops (5), and a delectable crab cake (1).


Fish or Shrimp Taco
Lightly fried fish or shrimp topped with cilantro slaw, cheese, pico de gallo, and chipotle aioli, served on a warm soft tortilla. Includes your choice of two sides.


Raw Bar

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Our fresh oysters are available at market price. Please ask your server for details.

Half-Dozen Oysters Montego
Topped with crab stuffing, bacon and Monterey Jack cheese.

Oysters by the Dozen

  • Raw Oysters
  • Baked Oysters
  • Jalapeño Baked Oysters

Oyster Sampler
Includes four baked oysters, four jalapeño baked oysters, and four oysters Montego.

Health Advisory:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders you should eat these products fully cooked.


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Shrimp Pocket
Fried popcorn shrimp stuffed into a warm pita pocket and dressed with lettuce, tomato, and Calypso sauce or Thousand Island.


Mango Habañero Chicken Sandwich
Fried chicken breast with mango habañero sauce, fresh pineapple, bacon, Swiss cheese, lettuce, and tomato on flatbread.


Famous Superdiver Burger
This gigantic half-pound burger makes a big splash! Topped with three types of cheese, lettuce, tomato, and pickle. A favorite to our local divers.


Grouper Sandwich
Fried or grilled on a deli roll with lettuce and tomato.


Montego Bay Chicken Sandwich
Marinated boneless chicken prepared to suit—grilled, blackened, or fried. Served on a bun with lettuce and tomato.


The Burger
Half-pound ground chuck burger topped with lettuce, tomato, and pickles.


Served with French fries and a pickle. Add cheese – 75¢ Add bacon – $1.50 Add mushrooms – 75¢

Steaks, Chicken, and MO!

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All of our steaks are USDA Choice, perfectly seasoned and grilled to your liking.
Entrées served with your choice of two sides.

Caribbean Spice Ribeye Steak
Tender 12-ounce ribeye basted with Caribbean-spiced rum marinade then chargrilled to perfection.


Montego Bay Chicken Tenders
Chicken tenders breaded to order, then fried golden brown.


Sirloin Steak
8-ounce sirloin topped with bacon-wrapped jalapeño stuffed with mango cheese.


MoBay St. Louis Ribs
Slow-smoked St. Louis-style spare ribs tossed in our house-made BBQ sauce.

Full rack – $21.99
Half rack – $15.99

MoBay Chicken
Truly something special—a fresh chicken breast seasoned and grilled over an open flame, topped with Applewood-smoked bacon, onions, peppers, Monterey Jack, and cheddar.


Ribs and Chicken or Ribs and Wings
Slow-roasted ribs paired with your choice of our famous chicken fingers, chicken breast, or signature buffalo wings.


How do you like your steak?
Rare – Red with cool center
Medium rare – Red with warm center
Medium – Pink with hot center
Medium well – Cooked throughout
Well done* – Charred outside, cooked inside

*Not responsible for well-done steaks

Black-Eyed Peas
Collard Greens
Fried Okra
French Fries
Cuban Rice
Vegetable Medley
Cheese Grits
Red Potatoes

Kids Menu

For children ages 12 and under. Served with French fries and hush puppies.

Popcorn Shrimp – $6.99

Chicken Fingers – $6.99

Hamburger – $5.99
Add cheese – 75¢

Corn Dog – $4.99

Macaroni and Cheese – $5.99

Child’s Fish Fillet – $6.99


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Brownie Supreme


Key Lime Pie


Bread Pudding


Whole Key Lime Pie