Lunch Menu

11:00 a.m.–3:00 p.m. Daily

Includes your choice of two vegetables.
A house salad may be substituted for a vegetable for a $2 upcharge.

calypso mahi-mahi

Chopped Steak
8-ounce steak burger topped with sautéed onions, mushrooms, and smothered with brown gravy

$9

Country Fried Steak
Topped with white or brown gravy.

$11

Caribbean Meatloaf
New twist on classic meatloaf: ground chicken with seasoned bread crumbs, celery, onion, carrot and fresh pineapple. Mixed with Jamaican spice and seared, then drizzled with a spicy jerk ketchup

$9

Grilled Chicken
Flame-grilled chicken breast with sautéed onions and mushrooms

$10

Veggie Plate
Choose up to four of our fresh vegetable sides

$7

Liver and Onions
Classic dish of seared liver with sautéed onions and brown gravy

$9

Dinner Minis

popcorn shrimp
chicken mo tenders

Lunch Mahi-Mahi
Meaty fillet cooked your way! Flame-grilled, blackened, jerked, or fried

$11

Lunch Flounder
Delicate flounder fillet served blackened, fried, jerked or flame-grilled

$9

Lunch Chicken Mo’ Tenders
Fan favorite, breaded and fried chicken strips served with your choice of honey-mustard or barbecue sauce

$10

Lunch Popcorn Shrimp
Breaded and golden-fried popcorn shrimp are always a great choice

$9

Sides

Fire Roasted Corn and Black Beans
Spicy Garlic Green Beans
Thick Cut French Fries
Lobster Mac n Cheese
Cole Slaw
Vegetable Medley
Cheese Grits
Caribbean Rice
Garlic Red Mashed potatoes
Fried Okra

 

 

 


*Dinner portions shown in images.