11:00 a.m.–3:00 p.m. Daily
Includes your choice of two vegetables.
A house salad may be substituted for a vegetable for a $2 upcharge.
8-ounce steak burger topped with sautéed onions, mushrooms, and smothered with brown gravy
Country Fried Steak
Topped with white or brown gravy.
New twist on classic meatloaf: ground chicken with seasoned bread crumbs, celery, onion, carrot and fresh pineapple. Mixed with Jamaican spice and seared, then drizzled with a spicy jerk ketchup
Flame-grilled chicken breast with sautéed onions and mushrooms
Choose up to four of our fresh vegetable sides
Liver and Onions
Classic dish of seared liver with sautéed onions and brown gravy
Meaty fillet cooked your way! Flame-grilled, blackened, jerked, or fried
Delicate flounder fillet served blackened, fried, jerked or flame-grilled
Lunch Chicken Mo’ Tenders
Fan favorite, breaded and fried chicken strips served with your choice of honey-mustard or barbecue sauce
Lunch Popcorn Shrimp
Breaded and golden-fried popcorn shrimp are always a great choice
Fire Roasted Corn and Black Beans
Spicy Garlic Green Beans
Thick Cut French Fries
Lobster Mac n Cheese
Garlic Red Mashed potatoes
*Dinner portions shown in images.